Jacked Potato Bar
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  • Home
  • Meet Jacci
  • Catering
  • Franchise
  • Elevated Charcuterie
  • Contact Us
  • Jacked Menu
  • #blog

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About The owner

Founder

Jacci Castille

 Jacked! Potato, LLC, was founded in 2017 by Jacci Castille, a Disabled Army Veteran and native of San Antonio, Texas.    


Jacci stands as the visionary force behind Jacked! Potato, a fast-casual dining Spud experience that has redefined the way people approach the side baked potato. 

With a passion for creating a healthier and more inclusive fast-food option, Jacci's journey from idea to reality is marked by innovation and a commitment to meeting diverse dietary needs. 


 Our mission is to deliver high-quality food to our valued customers while actively contributing to the development of a healthier community, one spud at a time. 


Jacked! Potato is gluten-free and vegan-friendly. 

Jacked! Potato giving back to active duty soldiers of the Army & Air Force

Special Events and Catering

Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how we can be a part of your next event. 


Jacked! Potato giving back to the USO providing meals to military soldiers.

Fundraisers for the community

Local Schools & Little League Teams

Fundraisers:

We love to team up with our local schools and teams for fundraisers 


Giving Back:

We realized children are affected by lack of daily necessities. During the school season students need personal care products that they lack at home such as deodorant, feminine hygiene, soap, shampoo, toothpaste and toothbrushes. Often times they need t-shirts and socks.

Copyright © 2022 Jacked Potato ®  - #getjacked! Spud Life Restaurant Group, LLC

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